Prime Rib Recipe
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Prime Rib

By: Dale 
"Prime rib roast the easy way. Tastes delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (162)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 (10 pound) rib roast
 

Ingredients

  • 1 (10 pound) prime rib roast
  • 6 cloves garlic, sliced
  • salt and ground black pepper to taste
  • 1/2 cup Dijon mustard

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
  3. Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 25.7g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2004 by BJKLASELL   view full review
I've cooked my prime rib like this for years ... always delicious!! One rule of thumb - if...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by simplicity123   view full review
Although this would "seem" simple enough, I sit here, fuming, because the lack of experience...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by GUYCHEF   view full review
Loved the garlic and mustard taste. However, as one reviewer noted, this is very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by JAMESCARTY   view full review
I used a 5 lb roast. I cooked it at 400 for 60 minutes and then let it sit for 45. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2005 by Tommy Chicago   view full review
I loved this recipe. I do not understand how some people could have gotten anything but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by JDSBOX   view full review
I made this for the first time on Christmas Eve 2002. I put it in the preheated oven just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is absolutely awesome! For a previous reviewer, the reason your roast came out...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2004 by PACRN   view full review
Like many others, I followed the recipe and ended up with barely cooked beef that wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2003 by NANFAIN   view full review
My family loves this recipe. I do recomend adjusting the temperature for a smaller/larger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2003 by JROGERS1278   view full review
I was very unsure of the dijonmustard; however, I have not been disappointed with such highly...

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