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Prime Rib Soup

By: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
"This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
3 Hrs 45 Min
Ready In:
7 Hrs

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 beef ribs, trimmed from a cooked prime rib roast
  • 2 cups beef stock
  • 1 potato, peeled and cut into 3/4 inch pieces
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Directions

  1. Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
  2. Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 8.7g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2009 by STEPHRICKIE   view full review
This soup was excellent and an superb way to use up our Christmas Eve prime rib. My family of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2010 by Beckymc   view full review
I used the pressure cooker (20 min) for the bones. Added quick cook barley and it was an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2009 by LanceLotLink   view full review
Loved this recipe. I had a 12 pound prime rib so I had 5 bones. I upped the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by AL   view full review
Excellent recipe. I added a few things as I always do. Worcestershire sauce, flour, half and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by Blagburnd   view full review
This was great! I added some more veggies, used two cans of beef broth and a some steak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2010 by hironda   view full review
I'm making this right now and so far, it smells delicious. Question - what is with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2009 by Anthony   view full review
Simple and Delicious, I made a 3 rib Prime Rib roast for my Son and I for Christmas Dinner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2009 by DEBI651 Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and son just raved about this soup! The only thing I found was, it took too long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2010 by nambam73   view full review
A little time consuming, but it's worth it! I used barley instead of the potato, just because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2010 by Stacey   view full review
This takes a long time to cook so make sure you plan for it. It's a great way to use up...

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