Reviewed: Jul. 19, 2011

I made this with a chuck roast instead of a prime rib, since my grocer didn't have a prime rib. I used everything else as is but instead of cooking in the oven, I used the crock pot thinking this would be just as good as marinating the meat. Unfortunately, it didn't turn out as flavorful as I was hoping. The meat didn't need the olive oil and ended up diluting the marinade I think. Next time I will definitely allow it to marinade and not use the oil.

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5 users found this review helpful

Reviewer:

It's me

Cooking Level: Intermediate

Living In: Yorktown, Virginia, USA

Reviewed: Jan. 4, 2011

This was my first time making prime rib and I must say, it was absolutely delicious and flavorful! Thanks for the recipe!

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8 users found this review helpful

Reviewer:

RobbieMoto

Reviewed: Dec. 26, 2010

This recipie was a huge success for us at Christmas. It was simple to make, and very flavorful. The mairnade did make the meat tender and added a succulent flavor. I even made a rue with the left over juice by adding a little flour that topped off the whipped potatoes perfectly! Thanks for sharing such a great recipe!!

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8 users found this review helpful

Reviewer:

TThrasher

Reviewed: Feb. 25, 2009

the marinade was great. the meat wasn't tender enough. may be increasing bake time would help?

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10 users found this review helpful

Reviewer:

PUIFAIS

Cooking Level: Expert

Reviewed: Dec. 13, 2008

I just made this and it was delicious, even though I forgot the garlic so it can get better. I had my family over tonight and served it with roasted read potatoes and asparagus. Very very good. Not bad for the first time.

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10 users found this review helpful

Reviewer:

LuvFood

Cooking Level: Intermediate

Reviewed: Jan. 24, 2008

Great way to prepare prime rib. I followed recipe exactly. It got rave revues!

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13 users found this review helpful

Reviewer:

GRINGORN

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 30, 2007

i make this every christmas and it is always a hit. thanks for sharing!

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10 users found this review helpful

Reviewer:

anita

Cooking Level: Intermediate

Reviewed: Dec. 25, 2007

I'm don't seem to be a good run lately in terms of not liking recipes that others have rated highly. I had high hopes for this based on all the positive reviews. I made this tonight but my family and I thought that this marinade just didn't at all compliment the flavour of the beef. It was Ok but not great. I doubt we'll be having this again.

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7 users found this review helpful

Reviewer:

MARIASA

Reviewed: Jul. 29, 2007

Liked the recipe. Can be virtually used with any roast. The prime rib was tasty.

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11 users found this review helpful

Reviewer:

JRebel

Cooking Level: Expert

Home Town: Barlinek, Western Pomeranian, Poland

Living In: Burlington, Ontario, Canada

Reviewed: Dec. 12, 2006

This was delicious! We made it for Thanksgiving and it was so tender. My husband thought there was too much garlic, but I couldn't disagree more! We used this recipe for a little over 3 lb piece of prime rib and I have one word for it.....YUM!

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28 users found this review helpful