Reviewed: May 25, 2000

The roast was so flavorful and tender! I made this for Christmas Eve dinner and the whole family absolutley loved it. It is going to become a family tradtion.

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3 users found this review helpful

Reviewer:

NICKALEX

Reviewed: Dec. 26, 2000

I made this for the brother-in-law and his kids for pre-Christmas. It was easy, and very tasty! Probably the best prime rib I've ever done!

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2 users found this review helpful

Reviewer:

DAVE REDDICK

Reviewed: Dec. 26, 2000

Excellent. Moist and very tasty. Easy to prepare. Great for family and/or guests.

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5 users found this review helpful

Reviewer:

AKLOKI

Reviewed: Jun. 4, 2001

Oh my God! William Anatooskin knows what he's doing. I've tried other recipes of his and they're just as delicious.

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6 users found this review helpful

Reviewer:

ROBYNVM

Reviewed: Dec. 30, 2001

This was an awesome recipe that I will be making again. I overcooked a bit but it was still very tender and tasty.

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5 users found this review helpful

Reviewer:

FELLNER593

Reviewed: Jan. 3, 2002

This is a fabulous recipe and the marinade that cooks with the roast makes for outstanding gravy. I wanted something a little different for a prime rib special dinner and this one got raves from kids and adults alike! Definitely will do again.

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26 users found this review helpful

Reviewer:

Peggy

Cooking Level: Expert

Home Town: Garden City, New York, USA

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 12, 2002

This recipe is so good, that it's become a Christmas tradition at our house. Tender and delicious, it's AAAA++++ in my book!!!!

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7 users found this review helpful

Reviewer:

SCARLET_KY

Reviewed: Nov. 12, 2002

I was extremely nervous about Christmas dinner being my responsability...when my husband asked for Prime Rib, I didn't even know where to begin. I found this recipe and tried it because it sounded interesting. This was sooooo good. My husband was quite impressed, as was my mom who normally does the cooking. Thank you for sharing this recipe!

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25 users found this review helpful

Reviewer:

TLWHEELS

Reviewed: Dec. 23, 2002

I prepared this recipe for my parents on Thanksgiving and was very impressed with the outcome. This was the first time I was responsible for our Holiday Dinner, and I was somewhat nervous about the results. This turned out great! ***The only change I would recommend is either lessen the amount of time in the oven OR lower the over temperature.*** I was hoping for MedRare, but got Med-MedWell.

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30 users found this review helpful

Reviewer:

CODYBWEST

Reviewed: Dec. 27, 2002

My son-in-law purchased a beautiful prime rib roast for Christmas dinner. He asked me to prepare the roast. Thank goodness William shared this recipe with us. My Christmas dinner was a huge success due to this recipe. I would highly reccommend this recipe when using this expensive piece of meat.

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3 users found this review helpful