Having never made any kind of prime rib before, I was terrified when I first tried this recipe--for Christmas dinner. My entire family literally went ape over it. I have made it a few times since, and each time have had people falling all over themselves over it. If you make this in a large roasting pan, so the marinade is shallow in the pan, it will cook down to almost nothing, and can be made into a gravy so good it should be its own food group. Cook with confidence--this recipe's a sure thing. Enjoy!!
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Having never made any kind of prime rib before, I was terrified when I first tried this...