Prime Rib Roast

Reviews More Reviews

Most Helpful Positive Review

Jan 04, 2004

I served this for Christmas Eve dinner. I didn't have any fresh ginger, so I used a tsp. ground ginger. It turned out wonderful. I poured the pan drippings through a metal sieve to remove the marmalade (and other) chunks, then mixed it with a package of instant gravy mix and the gravy was incredible too. My husband said this was the best prime rib he has ever tasted! My in-laws really seemed to enjoy it. My son, who was tired and cranky that evening, refused to eat everything else on his plate, but he ate all his meat!! I have never made roast beef before, but this recipe was really easy and very, very good.

—MARYRETTIG

See full review »

Most Helpful Critical Review

Dec 13, 2003

Made this for Christmas dinner. It was the only disappointment of the evening. I believe this could be very good if used on a less-expensive cut of meat. As it was, not enough of the original meat flavors came through; the marinade was too strong.

—KENSOFT

See full review »

70 Ratings

See other versions of this recipe!

Jan 12, 2006

WOW!!! Having lost my Father this past July, I knew it would be my job to take on the Christmas dinner. I found this recipe and the rest is history. All 23 people were amazed at how wonderful this roast tasted. My Dad would of been so proud of me..:) Thanks!

—Egulputt

See full review »

Mar 30, 2006

I made a couple small changes to this recipe, just due to what I had at home. Frozen OJ concentrate instead of marmalade, chili oil instead of pepper sauce, and white wine instead of beer. This roast recipe is FANTASTIC! Even my 2 year old annihilated it. I added some halved new red potatoes and thick sliced carrots the last half hour, sprinkled with a little rosemary. I was hoping for next day lunch leftovers, but there weren't any. DEFINATELY making this part of our monthly menu. =)

—Galadriel

See full review »

Dec 30, 2004

The amount of liquid this recipe adds to the baking pan was not enough in my oven. It began to burn before the roast was done. I suggested adding all of the marinade and a half of cup of water to the pan.

—ANNIELOMBARDI

See full review »

Dec 24, 2003

I prepared this recipe for my parents on Thanksgiving and was very impressed with the outcome. This was the first time I was responsible for our Holiday Dinner, and I was somewhat nervous about the results. This turned out great! ***The only change I would recommend is either lessen the amount of time in the oven OR lower the over temperature.*** I was hoping for MedRare, but got Med-MedWell.

—CODYBWEST

See full review »

Aug 14, 2005

What a bizarre combination for a marinade. I have served it for the past two x-mas dinners. Absolutely excellent.

—bcivers

See full review »

Dec 21, 2002

This is a fabulous recipe and the marinade that cooks with the roast makes for outstanding gravy. I wanted something a little different for a prime rib special dinner and this one got raves from kids and adults alike! Definitely will do again.

—Peggy

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Prime Rib Roast

Rock Salt Roast Prime Rib

Cast-Iron Skillet Prime Rib Roast and Gravy

Kosher Salt Encrusted Prime Rib Roast

Cajun Prime Rib Roast

Restaurant-Style Prime Rib Roast

Prime Rib

Chef John's Perfect Prime Rib

Rosemary Dijon Prime Rib

Prime Rib Christmas Special

ADVERTISE WITH US

Nutrition

Calories
630 kcal
31%

Carbohydrates
9.9 g
3%

Cholesterol
113 mg
38%

Fat
50.9 g
78%

Fiber
0.3 g
1%

Protein
30.1 g
60%

Sodium
320 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Prime Rib Roast

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 630
Calories from Fat: 458

% Daily Value *
Total Fat 50.9g 78 %
Saturated Fat 19.7g 99 %
Cholesterol 113mg 38 %
Sodium 320mg 13 %
Potassium 429mg 12 %
Total Carbohydrates 9.9g 3 %
Dietary Fiber 0.3g 1 %
Protein 30.1g 60 %
Sugars 7.7g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 4 %
Iron 31 %
Thiamin 10 %
Niacin 80 %
Vitamin B6 24 %
Magnesium 11 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.