Photo of: Christmas Prime Rib

Christmas Prime Rib

Submitted by: JUDY2RIVER Supporting Member (Click to learn more about Supporting Membership)
Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus. 

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Photo of: Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

Submitted by: B Slowleigh 
Home Town: Toronto, Ontario, Canada
Living In: Beeton, Ontario, Canada
Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness. 
Photo of: Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225 
Home Town: Jacksonville, Florida, USA
The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus. 
Photo of: Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. 
Photo of: Rubbed Prime Rib with Chili and Mustard

Rubbed Prime Rib with Chili and Mustard

Submitted by: koko 
Living In: Winnipeg, Manitoba, Canada
A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve. 
Photo of: Prime Rib Our Way

Prime Rib Our Way

Submitted by: Cajun Girl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA
A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides. 
Photo of: Prime Rib

Prime Rib

Submitted by: Dale 
Prime rib roast the easy way. Tastes delicious! 
Photo of: Cajun Prime Rib

Cajun Prime Rib

Submitted by: MATHTUTORRITA 
Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness. 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches. 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party. 
 

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