Photo of: Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225 
Home Town: Jacksonville, Florida, USA
The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus. 
Photo of: Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel 
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 
Photo of: Rubbed Prime Rib with Chili and Mustard

Rubbed Prime Rib with Chili and Mustard

Submitted by: koko 
Living In: Winnipeg, Manitoba, Canada
A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve. 
Photo of: Cajun Prime Rib Roast

Cajun Prime Rib Roast

Submitted by: RSTANZA 
Home Town: Independence, Louisiana, USA
Living In: Covington, Louisiana, USA
This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy! 
Photo of: Foolproof Rib Roast

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

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Photo of: Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

Submitted by: B Slowleigh 
Home Town: Toronto, Ontario, Canada
Living In: Beeton, Ontario, Canada
Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness. 
Photo of: Prime Rib Our Way

Prime Rib Our Way

Submitted by: Cajun Girl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA
A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides. 
Photo of: Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. 

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Photo of: Prime Rib Christmas Special

Prime Rib Christmas Special

Submitted by: Kathi Richards 
A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal. 
Photo of: Christmas Prime Rib

Christmas Prime Rib

Submitted by: JUDY2RIVER Supporting Member (Click to learn more about Supporting Membership)
Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus. 
 

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