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Prime Rib and Potatoes

By: Richard Fairchild

"I've discovered a variety of small roasts that work well for two, without creating leftovers for the rest of the week. This prime rib is perfect for a holiday meal when company isn't coming. The portion for each is generous, and the flavor is unsurpassed. -Richard Fairchild, Tustin, California"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 tablespoon olive or vegetable oil
1 small garlic clove, minced
3 pounds prime rib roast (standing rib roast)
2 large baking potatoes

Directions

Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325 degrees F for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well done, 170 degrees F). Let stand for 10 minutes before carving.