Primavera Noodles Recipe
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Primavera Noodles

By: BECKARIAH 
"Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dry pasta
  • 1 cup chopped broccoli
  • 3 carrots, chopped
  • 1/2 cup fresh sliced mushrooms
  • 1/2 green bell pepper, chopped
  • 3/4 cup ranch-style salad dressing
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 19g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
We made this recipe as a "last minute dinner" and it turned out better than I expected...my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by CHADPETRI   view full review
great easy recipie, good sidedish for just about any meal
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2006 by SuperWifey   view full review
I usually don't like pasta salad, but I love this one and so did my family. The only change I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2005 by DAYDREAMFREEK   view full review
This was a great side-dish for a Baked Pesto Chicken recipe on this site. We used tri-colored...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2003 by CATGOGLIA   view full review
So quick and easy. Hot or cold, it's delicious both ways.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2004 by MRSMORTON   view full review
This was surprisingly good - I'm not a huge ranch dressing fan, but I still loved it! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2003 by TRAVELIN GAL   view full review
For how easy this recipe is and how unexpectantly good it is, this recipe should recieve much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This is pretty tasty when served right after making. I tried it the next day, cold, and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2007 by LADYDRAKE   view full review
No green pepper and used a lot more broccoli and carrots; also added chicken to make it a one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2005 by FUN4REGINA   view full review
Omitted mushrooms, otherwise, followed recipe as directed and served hot. 5 stars for easy...

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