The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Mar. 26, 2011
I don't cook with processed soups, however I did use fresh mushrooms, 1/2 & 1/2 and some thickening agent to get the flavor, but not the salt. I liked the celery and carrots, as they added a nice texture to the dish. Thanks!
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Photo by madhatter

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 7, 2009
my family loved this!!! I cooked it exactly the way the recipe had it.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Apr. 28, 2008
I wasn't crazy about this one. The sauce just didn't seem to compliment the fish, it just drowned it. Maybe with some alterations this could work but I didn't like the recipe as written.
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Photo by Jenny Gutierrez

Cooking Level: Intermediate

Living In: Asheboro, North Carolina, USA

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