Priceless Pecan Pie Recipe
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Priceless Pecan Pie

By: PAC 
"This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (59)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 3 eggs, beaten
  • 1/4 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
  3. In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
  4. Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 532 | Total Fat: 30.1g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2004 by GODIVAGIRL57   view full review
Absolutely delicious! However, found that I had more egg&corn syrup mixture than the pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2004 by XQUISITE   view full review
The first time I made this I was a little skeptical. I love pecan pie and wasn't sure how it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2005 by BN61079   view full review
I hate to give such a low rating, and I realize I'm in the minority here, but I disliked this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2010 by balder   view full review
I've made this about 6 times and this recipe is perfect the way it is as long as you follow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2007 by AQUIETA   view full review
This was Perfect. I made this for christmas as a spur of the moment dessert. I am very glad I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2005 by carolyn   view full review
I made this recipie for thanksgiving. It was really good..however, i think next time i will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2006 by Jen R.   view full review
I'd give this 10 stars if I could. Wonderful change from the usual pecan pie. You must make...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2006 by Jen P.   view full review
I really hate to give this such a low rating-- maybe it was me... but... I agree with user...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2005 by chiehead   view full review
I'm new to baking so i didnt know the tricks to keep from overdoing the crust when making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2004 by RAVENWOLF   view full review
My sister usually doesn't like pecan pie, but she loved this one. Mom said this is the best...

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