Priceless Hillbilly Pie Recipe
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Priceless Hillbilly Pie

By: arjherell 
"If you like the flavor of pecan pie, you'll love this version with its twist."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 unbaked 9 inch pie crust
  • 3 eggs, beaten
  • 1 cup corn syrup
  • 1 cup brown sugar, packed
  • 2 tablespoons butter, softened
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 1/2 cups rolled oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
  3. Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 22.8g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2010 by Avon   view full review
This was a really decadent, and very rich dessert. The name alone conjures up an image that ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2007 by EBDENMAR   view full review
I was testing pies for an upcoming church contest and this is great! I had to substitute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2009 by Jessica   view full review
This was SO good, and easier to make than I thought. I didn't have a crust, or ingredients to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2011 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
I really loved this - I didn't know what to expect with the cream cheese in it but it was just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2008 by Crystal Jo   view full review
I liked the sound of this recipe and made some changes to it after reading some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2011 by MARIO1   view full review
Really delicous. I made two pies at once and there was enough of the syrup filling for 3, in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2010 by darkpixie401   view full review
Satisfies a sweet tooth!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by Patty Cakes   view full review
This pie was really good!! I loved the chewiness of the oatmeal. I accidentally added 1 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 1, 2011 by SALLYCAT   view full review
This got mixed reviews in my house. I really enjoyed it, and though it had a very rich,...

 

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