Pretzel Tart Recipe
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Pretzel Tart

By: ESHEEN 
"This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
1 Hr 30 Min
Ready In:
2 Hrs

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Original Recipe Yield 1 - 9x13 inch tart
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 1/2 cups crushed pretzels
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
  2. Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
  3. Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 9.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2003 by Caroline   view full review
This is a really interesting and different recipe. I enjoyed it very much. The pretzel base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2007 by Diane Bodmer   view full review
I tryed this recipe,loved the pretzel and lemon combination. I did also use the big box of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2006 by Alana   view full review
So easy and tasty!! I absolutely love the pretzel crust, its my favorite part! However, next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2011 by Jessie   view full review
Loved this recipe!! One change I made was adding 1/4 cup milk instead of the cool whip. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2008 by Michelle   view full review
Great taste and easy!

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