This recipe is pretty good and I'm not a huge fan of pretzels. I did bake my pretzel/butter mixture in a 9x13 pan and then transferred it into a trifle bowl like the picture above. However, the layers are very thin if you follow the exact measurements so I suggest if you are trying to make a trifle with this recipe and you want it to look like the above picture, double the recipe or else it won't fill but half of the bowl. Oh, and definitely do not forget to let each layer cool COMPLETELY before applying the next layer. I left the cream cheese layer in for the longest so the jello layer wouldn't seep through, which was about 3 or 4 hours. Overall, nice recipe.
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This recipe is pretty good and I'm not a huge fan of pretzels. I did bake my pretzel/butter...