Pretzel Eggs Recipe
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Pretzel Eggs

By: IRENEVE 
"Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 egg, beaten
  • 1 tablespoon butter
  • 1 1/2 cups mini pretzels

Directions

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 13.9g | Cholesterol: 431mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 27, 2009 by MOM31.9   view full review
it was okay, but my kids didn't like them at all.

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