Nice crunch, refreshing strawberry, and creamy filling, this is a great treat! I did read the recipe wrong and used 15oz pretzel by mistake. I also didn't crush it fine enough. Needless to say, the pretzel crust didn't set and pieces are too big. It was still very good, but next time, I might coarsely grind the pretzel in a food processor. Then add some bigger crushed pieces so it stil have good crunch.
I was very careful not to let the jello liquid go to the bottom of the dish because many people wrote they ended up with mushy pretzel crust. Once the cream mixture was spread corner to corner, "sealed," as some said, I refrigerated it for 30 min. I waited until jello liquid cooled down to room temp. I would put more strawberry though, it gives great texture. This is now my new favorite dessert!
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Nice crunch, refreshing strawberry, and creamy filling, this is a great treat! I did read the...