Pretzel Dessert Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 4, 2005
I don't think I will make this again. I really expected the pretzel crust to be crunchy but it was like soaked bread. No one even knew it was pretzels on the bottom.
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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Reviewed: Dec. 25, 2004
The granddaughters helped to make this on Christmas Day. I was confused by the ending directions. The gelatin never thickened and I was not sure whether to pour the hot liquid over the cream cheese mixture or not. I did. It was good but the liquid made the pretzels soggy after a while. I will make it again, though.
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Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA
Living In: Monument, Colorado, USA

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Reviewed: Dec. 20, 2004
I made it for a church potluck and I received alot of compliments, everyone wants the recipe.
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Reviewed: Dec. 2, 2004
YEAH! My family has been using this recipe for years. I lost my copy and was SO happy to find it. One tip -- if you buy the larger container of whipped topping, you can spread that on top of the strawberries for and extra layer. AND if you're feeling even more adventerous slice fresh strawberries on top. NOTES: 1. cut the water back to 1 cup -- the frozen strawberries will add the extra water. Otherwise your gelitan will be too soft. 2. make sure you seal pretzel crust with the cream cheese / whipped topping layer. Otherwise the liquid will seep into the pretzel layer and make it soggy.
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Reviewed: Jul. 12, 2003
I have a friend that makes this (her own recipe) and this one turned out nothing like hers. She said to cut the water back to 1 cup boiling water. She said there was too much water. I stirred it on the stove(water,strawberries&jello) for 20 min and it just wouldn't thicken. I poured it on top of the pretzels & cheese and it leaked underneath the dessert and made the pretzels soggy. None of the jello stayed on top. When my friend makes it it looks like a perfect casserole with the jello nice and neat on top.
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Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA

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Reviewed: Dec. 18, 2002
Very good. Great taste and easy to make.
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