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Photo of: Honey Mustard Chicken with Pretzel Crust

Honey Mustard Chicken with Pretzel Crust

Submitted by: Kathleen 
Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. 
Photo of: Daiquiri Chiffon Cheesecake with Pretzel Crust

Daiquiri Chiffon Cheesecake with Pretzel Crust

Submitted by: Dana 
Daiquiris on a tropical beach. That is what you will be reminded of when you try this lime and rum flavored cheesecake with a cream cheese and vanilla pudding filling. The salty pretzel crust is a wonderful pairing to this sweet dessert. 
Photo of: Spiced Pecan Crust

Spiced Pecan Crust

Submitted by: Carolyn 
This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking. 
Photo of: Never Fail Pie Crust III

Never Fail Pie Crust III

Submitted by: PUDICAT 
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts. 
Photo of: Graham Cracker Crust III

Graham Cracker Crust III

Submitted by: Jackie Smith 
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time. 
Photo of: Graham Cracker Crust II

Graham Cracker Crust II

Submitted by: sal 
If you 're thinking light desserts, then this crust is a must. There 's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes. 
Photo of: Pie Crust I

Pie Crust I

Submitted by: Brenda 
The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. 
Photo of: No Roll Pie Crust II

No Roll Pie Crust II

Submitted by: LAURA_1221 
No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides. 
Photo of: Butter Cookie Crust

Butter Cookie Crust

Submitted by: Nona 
A rich buttery crust that's perfect for just about any sort of cream or custard filling. It's also perfect for cheesecakes. 
Photo of: Vanilla Wafer Crust

Vanilla Wafer Crust

Submitted by: Carol 
This is an unbaked crumb crust. Very easy. 
 
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