Pretzel Crust Recipe
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Pretzel Crust

By: TICKY TICKY TAMMY 
"Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 1 - 9x13 inch pie crust
 

Ingredients

  • 3/4 cup margarine, softened
  • 3 tablespoons brown sugar
  • 2 1/2 cups crushed pretzels

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2004 by SUPASTAR929   view full review
this recipe is awesome! i substituted 3/4 c. all natural applesauce instead of the butter for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by DREGINEK   view full review
This is a great crust!! Like the reviewer before me, it works great with Strawberry pie (sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2008 by Auntie Beeb   view full review
I have used a version of this crust for years. Regular granulated sugar works fine instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by schmerna   view full review
I used half the amount of sugar for the crust and filled with my strawberry pie recipe. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2004 by SEE NU   view full review
Good with key lime. Love this . :-)
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2003 by ChrissyCrowe   view full review
Really really good - but make sure to crush up the pretzels COMPLETELY because I had some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2003 by MULCAHEY   view full review
I used this crust for a quiche last week and it was excellent. It did not get soggy like pasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2009 by AnotherSAHM   view full review
This is a fabulous substitution for a graham cracker crust. I have recently started using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2008 by 3daisys   view full review
Thank you for this wonderful recipe. I always have soooo many pretzels left over from those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2004 by OUGIRLIE05   view full review
I love this recipie. its great. It smells so great on a summer day! I allowed mine to cool...

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