I liked this very much. Bf said it was all right, which is high praise indeed from him on something that contains mustard! I used this recipe because I had pretzels I wanted to get rid of. I still have some more pretzels, so I'll make it again with pretzels just to use them up. However, I think that it would be better with breadcrumbs. The pretzels get a little soggy and I don't think add that much to the dish. I also won't set aside any of the mustard sauce for dipping, either. Dijon mustard is such an intense flavor I don't think it needs to be dipped or sprinkled on after it's alreay been saturated on the chicken. I used a plastic ziploc bag to mix the chicken and pretzels, and it worked well.
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I liked this very much. Bf said it was all right, which is high praise indeed from him on...