This needs more reviews! :) Like the submitter, I didn't measure the spices, just used a generous amount - used dried basil because that's what I had, and used garlic powder because I have a love/hate relationship with minced garlic: I love it; it hates me. :) Made it simpler by pounding the breasts in a freezer Ziploc, then added the spices in the bag, poured the oil in, and mixed it well. Marinaded all day, flipping the bag a few times. Used 6 breasts so increased the topping, which I didn't need to do - I think the original amount would have covered 6 generously. Baked on a baking sheet covered with aluminum foil at 400 because I did not get them pounded as thin as directed, and ended up baking for about 40 minutes instead of 30 for the same reason. The chicken was amazingly moist; the topping was crispy; and the household says PLEASE put it in rotation!
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This needs more reviews! :) Like the submitter, I didn't measure the spices, just used a...