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Pretty Pomegranate Salad

By: Shay 
"Colorful springtime salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 1 salad
 

Ingredients

  • 10 ounces fresh baby spinach leaves
  • 10 ounces arugula leaves
  • 1/2 red onion, thinly sliced
  • 1 (10 ounce) can mandarin oranges, drained
  • 1 pomegranate, peeled and seeds separated

Directions

  1. Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 9, 2012 by Yiouli   view full review
I leave out the mandarin, add some parmesan flakes and balsamic vinegar/cream and it's delicious.

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