Pretty Peach Cake with Pineapple Frosting Recipe - Allrecipes.com
Pretty Peach Cake with Pineapple Frosting Recipe

Pretty Peach Cake with Pineapple Frosting

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"Pineapple cream cheese topping turns this moist peach cake into a special-occasion treat."

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Ingredients Edit and Save

Original recipe makes 1 13x9-inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream. Spread batter into a greased 13x9 baking pan.
  3. Bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.
  4. Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture.
  5. Spoon a dollop of cream cheese mixture onto each serving.
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Reviews More Reviews

Sep 16, 2013

Made this for the weekly office meeting. Decided to forgo the frosting & just top with powdered sugar. It was GREAT!

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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