Not much for following recipes to the letter, (they're more inspiration for me) I made the following changes: - omitted mushrooms (cause yuck! fungus!) - substituted bouillon granules for equal amount of organic vegetable "base" (paste) - salted the pasta water but not the sauce - added garlic and red pepper spice blend (2 tsp) with italian seasoning - used skim milk - subbed spaghetti for butternut squash ravioli (available at Costco - yum!) - used a sprinkling of shredded cheese mix including parm, provolone, mozza and gouda (leftover) while peas and ham warmed Pasta was good with these changes although obviously a bit different of a dish. Italian spice was the most noteable flavour but it was pleasant. Dish was good but not spectacular. I would make again or recommend but have many other pasta sauces (like my chipotle alfredo or pesto alfredo) that both my boyfriend and I prefer by a long way so might not get around to trying this one again after all. Definitely quick, easy and worth a go at least once.
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Not much for following recipes to the letter, (they're more inspiration for me) I made the...