Excellent recipe. I've tried quite a few chicken marinades, this one earns five stars. I used three large boneless skinless breasts and three thighs, the recipe makes quite a bit of marinade so you could probably cut it in half if you only have three breasts - I use a ziploc bag to marinade in. I marinaded for about 5-6 hours. Next time I'm going to try cutting the breasts in half lengthwise so there's more marinade flavor; the outside carmelized marinade part of the grilled chicken was the best part! This would also be great on pounded breasts used for chicken sandwiches on a bun w/mayo, tomato, etc.
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Excellent recipe. I've tried quite a few chicken marinades, this one earns five stars. I...