Reviewed: Aug. 12, 2012

so good!!!!!

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Reviewer:

Anaparnell0208

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: El Segundo, California, USA

Reviewed: Aug. 7, 2012

I've made this several times and it is so easy and turns out great every time. It's the perfect, anytime marinade.

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Reviewer:

Flop

Reviewed: Aug. 3, 2012

Wonderful! Family loved it.

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Reviewer:

tksalinas

Cooking Level: Expert

Reviewed: Aug. 2, 2012

Killer stuff! Yes, it is salty (even with the low sodium soy sauce), so I wouldn't recommend pounding or thinning your chicken breast. We used nice plump breasts which minimized the saltiness. Looked gorgeous, tasted great - will be my go-to marinade for chicken. Thanks so much for recipe! Oops - forgot to mention I halved recipe and had enough 3 large breasts. Served with broccoli rice medley and peas.

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Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Jul. 24, 2012

late review: used this on my chicken for our fourth of july get together and it came out very moist and flavorful. Did not taste the mustard but i may try this with honey dijon next time

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Reviewer:

Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

Reviewed: Jul. 19, 2012

Oh. Emm. Gee. This is so delicious! I used fresh squeezed orange juice instead of the lemon (I've been on an orange kick recently), dijon mustard instead of spicy brown, and fresh minced garlic rather than garlic powder. I absolutely love this marinade and will be making it again and again! Can't wait for my boyfriend to try it :)

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Reviewer:

klauver

Reviewed: Jul. 19, 2012

Nothing much additional to add with everyone else's comments. Great flavor, and very juicy.

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Reviewer:

WCASSELL

Reviewed: Jul. 18, 2012

wonderful! Followed the recipe exactly but boiled the leftover marinade and brushed some on the chicken before serving. Would also be great with thick pork chops on the grill!

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Reviewer:

GERRAUGHTY

Cooking Level: Intermediate

Home Town: Port Washington, New York, USA

Living In: Duxbury, Massachusetts, USA

Reviewed: Jul. 17, 2012

Great recipe, but I agree with almost all, WAYYYY to much salt! Just replace the garlic salt with garlic powder and I bet it would be MUCH better! I will definitely try it again!

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Reviewer:

caseyk

Reviewed: Jul. 16, 2012

Made this as written a few times and thought it was fabulous. Last time, I added a splash of worcestershire and about 2tablespoons of brown sugar and thought it was even better, which I didn't think was possible. I will use this every time I grill chicken from now on!

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