"My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days." — Dennis Errichiello
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1 (12 ounce) jar
roasted red peppers, drained and chopped
1 (4 ounce) can
roasted jalapeno peppers, diced
ground black pepper
salt to taste
1 (32 fluid ounce) container
heavy whipping cream
chopped fresh cilantro
1 (14.5 ounce) package
1 (8 ounce) package
shredded queso quesadilla (white Mexican cheese)
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Tortilla Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 297
Make this tasty chicken tortilla soup in your slow cooker.
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