Pressure Cooker Red Beans and Sausage Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pressure Cooker Red Beans and Sausage

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"I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
  2. Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Cook's Note:
  • I like Conecuh® hickory-smoked sausage from Alabama.
  • Editor's Note:
  • Cajun seasoning varies in heat level and saltiness, so adjust the amount to taste. You can make your own Cajun Spice Mix with this recipe.
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Reviews More Reviews

Feb 06, 2013

We enjoyed this dish. Easy to make with readily available ingredients. I served it over rice. A nice foray into pressure cooker cooking. I used half the sausage and added some home-grown bacon. I will make this again.

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 1511 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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