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Photo of: Rogan Josh, Lamb Shanks

Rogan Josh, Lamb Shanks

Submitted by: Hans Speek 
Home Town: Shepparton, Victoria, Australia
Living In: Robina, Queensland, Australia
Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce. 
Photo of: Heavenly Lamb Shanks

Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn 
Home Town: Subang Jaya, Selangor, Malaysia
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. 
Photo of: Lamb Shanks with Cilantro Sauce

Lamb Shanks with Cilantro Sauce

Submitted by: Six Pack To Go 
Lamb shanks bake until tender in a spicy aji pepper and cilantro sauce in this Peruvian-style recipe. It features a shot of pisco but you can use grappa. Serve with white rice. 
Photo of: Nita's Lamb, Green Beans and Tomatoes

Nita's Lamb, Green Beans and Tomatoes

Submitted by: SCARYLIZ 
Lamb shank and onion is browned in olive oil, then cooked with fresh green beans in a tomato sauce seasoned with mint. 
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Photo of: Chef John's Braised Lamb Shanks

Chef John's Braised Lamb Shanks

Submitted by: Chef John 
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 
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Photo of: Pressure Cooker Butter Beans with Beer and Bacon

Pressure Cooker Butter Beans with Beer and Bacon

Submitted by: beerhead 
Butter beans cooked with beer and topped with bacon are cooked in the pressure cooker producing a hearty side dish. 
Photo of: Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks

Submitted by: Nick Russell 
Home Town: Sacramento, California, USA
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. 
Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini. 
Photo of: Moroccan-Style Lamb Shanks with Apricots

Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig 
Home Town: Liverpool, Merseyside, England, U.K.
Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds. 
 
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