Very nice suggestion for using up a pound of hot Italian turkey sausage. Tasty, even with a few substitutions because I didn't have some of the ingredients on hand (red lentils for green, cannelini for chick peas, Italian petite diced tomatoes for salsa). Since I like to make a LOT of soup if I'm going to go to the trouble, I added a lot more chicken and water. Figuring it might need a little spice, I added some extra Italian seasoning (Penzeys Tuscan Sunset), and I found a jar of chili paste in the cupboard and used only about 1/2 tsp for the 12 cups of water I used with Better Than Turkey bouillon (out of chicken). Still very tasty. Wish I'd had a little more spinach than I'd had on hand, but it looks beautiful just the same.
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Very nice suggestion for using up a pound of hot Italian turkey sausage. Tasty, even with a...