More Recipes Like Pressure Cooker Cream of Carrot Soup - All Recipes
 
Photo of: Pressure Cooker Cream of Tomato Soup

Pressure Cooker Cream of Tomato Soup

Submitted by: skybear 
Pressure cooker cream of tomato soup is quick and easy to prepare thanks to the pressure cooker and is perfect on cold days. 
Photo of: Creamy Carrot Soup

Creamy Carrot Soup

Submitted by: CATIE 
Spicy creamy soup. Dill and ginger complement the pureed carrot. 
Photo of: Cream Of Carrot Soup

Cream Of Carrot Soup

Submitted by: Miss Tyckle 
Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. 
Photo of: Cream Of Ginger Carrot Soup

Cream Of Ginger Carrot Soup

Submitted by: CORWYNN DARKHOLME 
Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. 
Photo of: Vegan Carrot Soup

Vegan Carrot Soup

Submitted by: GIANNADAWN 
Delicious carrot soup with a hint of curry! 
Photo of: Carrot Fennel Mystery Soup

Carrot Fennel Mystery Soup

Submitted by: eiraena 
Fennel, carrots, sweet potato, and pear are pureed into a tasty, savory soup perfect for when the weather begins to turn cold. 
Photo of: Celery and Carrot Soup

Celery and Carrot Soup

Submitted by: BZARNETT 
A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course! 
Photo of: Carrot Ginger Creme

Carrot Ginger Creme

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
A delicious carrot-ginger soup with vegetable broth and cream. 
Photo of: Roasted Carrot and Cauliflower Curried Soup

Roasted Carrot and Cauliflower Curried Soup

Submitted by: jes5ika 
Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup. 
Photo of: Carrot Soup with Potatoes and Cream

Carrot Soup with Potatoes and Cream

Submitted by: Jennifer 
Home Town: Pincourt, Quebec, Canada
Living In: Montreal, Quebec, Canada
Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup. 
 
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