made it with pork shoulder cubes the first time, and it was AMAZING. I never have coriander, so I used the cumin, ancho chili powder, a LOT of garlic (probably 6 or 7 cloves), and a Mexican-mix spice I got from penzeys that's called "Arizona dreaming" about a tablespoon of each. Arizona dreaming is a blend of ancho, onion, paprika, garlic, lemon peel, chipotle pepper, cayenne, and cocoa. I did shred the pork after cooking and bake at 400 for 15 min. then put back in the cooker and stirred to blend. the second time I made with boneless skinless chicken breast cubes and used chicken broth instead of beef. cooked about 40 min. high pressure. Also delicious!! good on tortillas, over rice, or over salad greens with some crushed tortilla chips on top
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made it with pork shoulder cubes the first time, and it was AMAZING. I never have coriander,...