Ingredients

• 3 tablespoons canola oil
• 3 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
• 2 fresh poblano peppers, roughly chopped, or more to taste
• 3 jalapeno peppers, roughly chopped, or more to taste
• 1 serrano pepper, roughly chopped, or more to taste
• 1 large onion, roughly chopped
• 4 cloves garlic, roughly chopped
• 2 teaspoons ground coriander
• 3 teaspoons ground cumin
• 1 1/2 cups beef broth