Recipe by txjackson
"This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!"
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3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
baby carrots, or more to taste
whole russet potatoes, or more to taste
Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Even the picky nine year old gobbled it up--thanks so much for this recipe!!!
Fantastic recipe--my husband remembers and asks for it!
Delicious and full of flavor. I doubled the veggie broth and Worcestershire, and quartered the spuds, otherwise no changes were made (and doesn't need any). I love having new recipes for the pressure cooker, especially for pork chops. Love chops, but they always end of being dry by other cooking methods. This recipe will go into my regular rotation. Thanks!
Used boneless chops, also = very tender. No broth, used 1 cup water w/Worcestershire. Chops were almost thawed @ browning. Meal was plate-ready in 40mins. Added apple sauce, salad & roll. Delish! Next time, I may thicken the tasty broth, throw carrots & onions back in & pour over the chop. Potatoes came out perfect, I used the rack turned upside down for my "basket". Great recipe - thanks!
Easy to make and taste great. Great family pleaser
Very forgiving recipe, tried it instead with pork cutlets, also ran out of Worcestershire and substituted 3/4 Soy sauce, still very tasty. Looking forward to trying the full Worcestershire. Super midweek time saver. A must try
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
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