Pressure Cooker Beef Chili Recipe

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May 25, 2012

This is one of the best Beef Chili's I have encountered for a very long time. The second time around I added teaspoons of cumin and coriander powder to the chili and, instead of water I used a good quality bitter. Don't use light beers. I used dumplings instead of the chips. It was yummy, and my two daughters who are the biggest fuss budgets in the world said it was the best meal they had eaten in a long while

—horse2go

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Sep 01, 2012

Too spicy for my hubby but the rest of us thought it was great! The meat was very tender! I used the beef broth that came from browning the meat in place of the water. I did have to add a little water to make the 1 1/4 cups. I also added canned beans, light red kidney and chili beans after it was done, and just cooked it a few minutes before serving.

—Gwenda

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7 Ratings

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Nov 18, 2012

I recently purchased a WP electric pressure cooker & I'm having a great time with it. Made this & pretty much stuck to the recipe. Instead of water I added V8. No corn chips so I thickened it with instant potato flakes. I also added a can of drained & rinsed kidney beans. For leftovers I added a small amount of pasta for Chili mac. Chili is always a good comfort food. When grandkids are over I add canned or frozen corn. Depends on what"s on hand.

—GRAYCE

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Mar 30, 2013

Really good. No mods to the recipe, but I would eaither add beans (cannellini or black) or Anaheim chilis next time. Need a bit more complexity in this recipe.

—Lzk047

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Jan 28, 2013

I loved this chili and will use the recipe often. Hubby thought that it was too spicy for him but not for me. Really bold flavors and so easy to make. Thanks so much for this recipe. By the way I did add a can of beans because we do love beans in chili.

—pelicangal

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May 04, 2013

This recipe is a KEEPER!!! Thank you so much, Chef John. This has really hit the spot for my chili fix today. I made this earlier and it was perfect. I even have a picture http://i.imgur.com/lUR4WBj.jpg Perfect recipe, so easy to make. I also made your recipe for Tzaziki sauce to go on top of it! By the way, I had to tweak the spice down because my dad can't handle hot food. If you can't handle those spicy chili powders that he adds, just use plain chili powder only. I also increased the cumin and oregano just a touch, to counteract the other missing chili powder flavors. I also used beef broth instead of the water as well. That was just my preference, is all. Enjoy guys, this is something you'll never regret making. People at my culinary school would love to eat this.

—Krizia

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Nutrition

Calories
358 kcal
18%

Carbohydrates
8.7 g
3%

Cholesterol
86 mg
29%

Fat
25.3 g
39%

Fiber
2.3 g
9%

Protein
23.9 g
48%

Sodium
317 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pressure Cooker Beef Chili

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 358
Calories from Fat: 228

% Daily Value *
Total Fat 25.3g 39 %
Saturated Fat 8.7g 44 %
Cholesterol 86mg 29 %
Sodium 317mg 13 %
** Potassium 413mg 12 %
Total Carbohydrates 8.7g 3 %
Dietary Fiber 2.3g 9 %
Protein 23.9g 48 %
** Sugars 1.8g
** Vitamin A 25 %
** Vitamin C 13 %
** Calcium 6 %
** Iron 37 %
** Thiamin 11 %
** Niacin 55 %
** Vitamin B6 29 %
** Magnesium 12 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.