I was pressed for time and didn't put my pork in the slow cooker in the morning, so I used the pressure cooker like this recipe said. So it turned out okay. I really appreciated the time guide line so I knew how long to put it in for for the amount of meat I had. But I must admit some parts (the darker meat) were tender but the whiter portions were cooked, but not fall off the bone tender as with the slow cooker. It was still okay (especially since it was done in 40 min.), but texture wise, I'd go with the slow cooker if I had to do it again. But again, if under a time constraint, it's not a bad option.
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I was pressed for time and didn't put my pork in the slow cooker in the morning, so I used the...