Pressed Smoked Salmon Mousse Appetizer Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 15, 2014
creamy,soft,did the mousse overnight and added just a bit of onion for more flavoring.
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Photo by Hanniuska

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Madrid, Madrid, Spain

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Reviewed: Apr. 15, 2012
I thought they were wonderful. However, I made them for a party and nobody touched them. Maybe if you take them to a baby or bridal shower as opposed to a cook out, they would be more well received. :( Lesson learned....know your audience!
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Reviewed: Mar. 11, 2010
I gave this 3 stars for the idea, but read the reviews and could tell the mousse would be a little shy on flavor. So I took the tomato idea and ran with it. I have posted what I did as Smoked Salmon mousse tomato tartlet's. Brought them to a party and they were a big hit.
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Reviewed: Jan. 3, 2010
These were fantastic the filling is delicous. yes the gutting of the tomatoes is messy and time consuming but it is well worth it.
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Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA
Living In: Brattleboro, Vermont, USA

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Reviewed: Oct. 5, 2009
This sounds wonderful. I'll be taking this to a potluck in a couple of days..... I'll post back later how it all came together and how the PUPU (Hawaiian for appetizer) whet over! I'll rate this at 5 stars to start with just because it sounds so yummy! Well I fixed this for a potluck last night. I found it difficult to clean the pulp out of the cherry tomatoes and very time consuming. I tried to mince the salmon into as small a chunks as possible but it still wasn't fine enough to go through the biggest tip of my pastry bag. I ended up using a plastic bag with a corner cut off. I did use a about 4oz. of salmon as that was what was in the jar and used about 1/4tsp of black pepper. The taste was mild and I think next time I would spice them up a bit with finely chopped olives, jalapeno, and a 1/2tsp of salt. This would be great as a vegetable dip if you didn't want to mess with all those little tomatoes! I'm lowering it to 4 stars because of the prep time.
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Photo by Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA


 
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