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Pressed Smoked Salmon Mousse Appetizer

By: TMCKASUN

"This is a great little appetizer to start things off!"

Rate/Review | Read Reviews (4)

What to Drink?
	Sparkling Wine

Prep Time:
35 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 50 stuffed cherry tomatoes

Ingredients

50 cherry tomatoes
1 (8 ounce) package cream cheese, softened
2 ounces smoked salmon, finely chopped
2 1/2 tablespoons heavy cream
3 drops lemon juice
ground black pepper to taste

Directions

Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.