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Photo of: Mulholland's Idaho Chili

Mulholland's Idaho Chili

Submitted by: KC Peacenik 
Home Town: Wheatland, Wyoming, USA
Living In: Kansas City, Kansas, USA
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard. 
Photo of: Prize Winning Chili

Prize Winning Chili

Submitted by: Howard 
Home Town: Becket, Massachusetts, USA
Living In: Surprise, Arizona, USA
This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings. 
Photo of: Cynthia's Famous Chili

Cynthia's Famous Chili

Submitted by: greatbaker12 
Home Town: Gainesville, Florida, USA
Living In: Marietta, Georgia, USA
This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch! 
Photo of: Tori's Beanless Chili

Tori's Beanless Chili

Submitted by: Tori 
Home Town: Evergreen, Colorado, USA
A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults. 
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Photo of: Thick and Savory Chili

Thick and Savory Chili

Submitted by: Peppermint7 
Home Town: Winnebago, Illinois, USA
Living In: Easley, South Carolina, USA
Use ketchup along with tomatoes in various forms to put extra flavor in your chili with this recipe. 
Photo of: Prize-Winning Chili

Prize-Winning Chili

Submitted by: Howard 
Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans. 
Photo of: Sharon's Awesome Chicago Chili

Sharon's Awesome Chicago Chili

Submitted by: Sharon Boswell 
Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream. 
Photo of: Simply Sensational Chili

Simply Sensational Chili

Submitted by: Goya 
Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans. 
Photo of: Aush (Afghani Chili)

Aush (Afghani Chili)

Submitted by: Bonnie C 
Home Town: The Villages, Florida, USA
This is a delicious and exotic alternative to American-style chili. It's not too spicy, but combines intriguing flavors. It may be cooked in a slow cooker, Dutch oven, or soup pot. Try it also with ground lamb or ground turkey. 
Photo of: Chiliville Chili

Chiliville Chili

Submitted by: The Kitchen at Johnsonville Sausage 
Steaming, succulent and savory. A robust and hearty classic that never goes out of style. 
 
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