Recipe by moltobella
"If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt for rimming glass
ice, or as desired
4 fluid ounces
sweet-and-sour cocktail mix
1 1/4 fluid ounces
1/2 fluid ounce
orange-flavored liqueur (such as Cointreau®)
1/2 fluid ounce
brandy (such as Presidente®)
I made this for the neighborhood Margarita bash on Cinco de Mayo weekend and these were a bigger hit than the frozen ones. I substituted cognac for the brandy, and used Triple Sec instead of Cointreau. I made about 1.5 gallons and used a glass dispenser and shook with ice and poured into rimmed cups. It was very tasty!
One note: I used a nice, middle of the road gold tequila, made from 100% agave (Legado). It makes the difference!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: < 1
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the best homemade margaritas.
Spicy & refreshing, this amazing marg’s infused with hot pepper & cool cucumber.
Watch a professional bartender shake the perfect margarita.