I followed the instructions without reading some of the reviews first, and sure enough, it was a bit too salty for my taste, so I quickly peeled and cut about six potatoes and threw in one bag of baby carrots to help absorb some of the saltiness. I also added one tablespoon of Lea and Perrins and a teaspoon of minced garlic as suggested and another cup of water to cover the meat and vegetables. I will probably make this again, it sure smells delicious while cooking and there will be plenty of leftovers. Next time I will just skip the seasoning salt and just use pepper instead.
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I followed the instructions without reading some of the reviews first, and sure enough, it was...