This was a great with just a little tweaking. I added some shallots with the onoins, the wocester sauce and a balsamic vinegar. I also added 4 sliced portabello mushrooms just before simmering. I simmered for 1hr and 15 mins, removed the meat and covered with tin foil to keep the juices in. I then used a littel corn start in cold water to make a gravy with the onion, mushroom juices and it was amazing. I served with butter egg noodles and fresh green beans. i will definitely make it again and again.
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This was a great with just a little tweaking. I added some shallots with the onoins, the...