This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Eye of Round Steak and Ketchup
Apricot Marinated Eye of Round Roast
Eye Candy
Braised Flank Steak with Lemon and Garlic
Flat Iron Steak with Mushrooms
more »
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Roasting Meat
Making Meatloaf
Tying Roasts
Perfect Prime Rib
Wild about Game
Searing Meats: Tips and Tricks
Roasting Lamb
Dinner in an Instant
Sunday Dinner: Slow Cooker Pot Roast
Related Collections
Canned Beef Broth and Stock
Canned Soup and Stock
Washington, D.C. Recipes
Beef Round
Beef Steak Recipes

1 of

President Ford's Braised Eye Round Steak

By: PPPfoods

"Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes."

Rate/Review | Read Reviews (89)

2,811 Saves

What to Drink?
	Merlot

Prep Time:
10 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons vegetable oil
2 large onions, sliced
12 (4 ounce) beef eye of round steaks
1/4 teaspoon dried thyme
1 teaspoon seasoned salt
1/4 cup all-purpose flour for coating
1 cup beef consomme
1 cup Burgundy wine
1 teaspoon chopped fresh parsley

Directions

Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.