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Premium Tres Leches Cake

By: Betty Crocker®

"Three forms of leche, or 'milk,' are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy."

Rate/Review | Read Reviews (21)

Prep Time:
15 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow cake mix
1 1/4 cups water
1 tablespoon vegetable oil
2 teaspoons vanilla
4 eggs
1 (14 ounce) can sweetened condensed milk (not evaporated)
1 cup whole milk or evaporated milk
1 cup whipping cream
1 (12 ounce) container Betty Crocker® Whipped fluffy white frosting

Directions

Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.
In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.