Premium Pecan Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2013
very easy and delisious
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Reviewed: Nov. 5, 2012
Made this for my husband because he LOVES Pecan Pie. I was glad to read the reviews first because I might not have even noticed the egg reference. My family really liked this and with some personal tweaks, I will make it for Christmas!
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Photo by Michele

Cooking Level: Expert

Living In: Milton, Massachusetts, USA
Photo by MariaTheSoaper
Reviewed: Nov. 5, 2012
My first pecan pie ever, so, the whole jiggle test just didn't seem logical and invariably I think I overcooked it. My dad loved it more for the extra crispy crust & toasted nuts and so did my brother. He did say it's missing more molassas, so maybe I'll sub in some of it next time and omit the maple syrup. But this is definately being made on Thanksgiving!
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Photo by MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Photo by donnam
Reviewed: Nov. 1, 2012
As others stated, three eggs are missing from the ingredient list. I had to bake this ten minutes longer than stated because it took longer for it to firm up. My husband loved this, but I felt the maple syrup taste (I used real maple syrup) overpowered the taste of the whole pie. I think I would've liked the more traditional pecan pie and should've opted for the classical pecan pie recipe over this recipe. I love maple syrup, but didn't love it in this.
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Photo by donnam

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Patterson, New York, USA
Photo by MommySmith
Reviewed: Oct. 30, 2012
Does not firm up as much as it should due to the huge amount of syrups added. Three eggs are missing from the ingredients list and toasting pecans before putting them in the pie is essential to bring out the nuttiness of a pecan pie. If you have only had frozen pecan pies before then this probably tastes just the same but if you are from the South like me and/or have had the real thing then this pie is just plain disappointing.
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Photo by Dawn
Reviewed: Oct. 29, 2012
Warning....before you make this recipe you will need to add 3 eggs, they're missing in the ingredients but directions are okay. My husband loves pecan pie and said this was his favorite. I used pecan pieces as it makes it easier to cut the pie. Make sure you use real maple syrup not the imitation maple pancake syrup.
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Photo by Dawn

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Madison, Wisconsin, USA
Photo by jrbaker
Reviewed: Oct. 5, 2012
*The ingredient list is missing three eggs. Thanks to a quick thinking friend who helped me figure this out, this pie turned out to be delicious and worthy of 5 stars! It took no time at all to assemble, and was so much easier than I thought pecan pie would be. I'm looking forward to making it again for friends. Thanks!
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Photo by jrbaker

Cooking Level: Expert



 
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