Premier White Brownies Recipe
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Premier White Brownies

By: NESTLE® TOLL HOUSE® 
"A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
27 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 16 brownies
 

Ingredients

  • 3 (2 ounce) bars NESTLE® TOLL HOUSE® Premier White Baking Chocolate, broken into pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons water
  • 1/8 teaspoon almond extract
  • 1/3 cup butter, melted and cooled
  • 1/4 cup sliced almonds

Directions

  1. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
  2. COMBINE flour, baking powder and salt in small bowl.
  3. COMBINE sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9 x 9-inch baking pan. Sprinkle almonds on top.
  4. BAKE in preheated 350 degrees F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 9.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2011 by LA ESPOSA   view full review
To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2008 by Stephyy   view full review
I love this recipe!!! My boyfriend is allergic to cocoa so he can only eat white chocolate. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by stevebarned   view full review
It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2010 by amor<3fati   view full review
I didn't add any almond, and I made it look tye dye. I did this by seperating the batter, then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2010 by pasrtyDr   view full review
The brownies did turn out to be a bit more cake like than brownies. I also thought they were a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2010 by MickeyRenee   view full review
After trying several recipes for white chocolate brownies, I finally hit the jackpot with this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2004 by BARRELRACER135   view full review
I also used vanilla extract...they turned out great. They definitly satisfy your sweet tooth!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2010 by mominml   view full review
We did not care for these. My kids love white chocolate and these just don't taste like white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2010 by collegechef08   view full review
the taste is lovely, but I have to agree with other reviewers that this is not a "brownie". ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2009 by Bridget   view full review
these were great, my mom is a brownie fan but can't eat regular brown chocolate so there were...

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