Premier White Brownies Recipe - Allrecipes.com
Premier White Brownies Recipe
  • READY IN 52 mins

Premier White Brownies

Recipe by  

"A hint of almond give these rich, white chocolate brownies wonderful flavor and aroma. Top with ice cream and hot fudge for a brownie sundae that is out of this world."

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Ingredients Edit and Save

Original recipe makes 16 brownies Change Servings
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  • PREP

    10 mins
  • COOK

    27 mins
  • READY IN

    52 mins

Directions

  1. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
  2. COMBINE flour, baking powder and salt in small bowl.
  3. COMBINE sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9 x 9-inch baking pan. Sprinkle almonds on top.
  4. BAKE in preheated 350 degrees F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2011

To achieve a more brownie-like consistency, I used 8oz. of white chocolate instead of 6oz. I removed them from the oven at exactly 25 minutes. Love to almond flavor! Family gobbled them up. Also, to simplify the prep, I melted the chocolate and the butter together. Worked perfectly.

 
Most Helpful Critical Review
Nov 22, 2010

It was alright, more cakey than brownie. I would use 1 cup of flour next time. Substituted 225 gr of white chocolate chips instead of the white bakers chocolate (that's all I had), and vanilla extract for almond extract. Recipe needs some tweeking, but it was tasty nonetheless.

 
Sep 03, 2010

I didn't add any almond, and I made it look tye dye. I did this by seperating the batter, then added the colors I wanted to each portion, poured them all into the pan (one at a time) and swirled with a fork!

 
Oct 18, 2008

I love this recipe!!! My boyfriend is allergic to cocoa so he can only eat white chocolate. I made these for him and he loved them!

 
Aug 10, 2010

After trying several recipes for white chocolate brownies, I finally hit the jackpot with this one. Tender, moist, and delicious...what more can I say? I'm a frosting girl, and used melted white chocolate chips, sugar, milk, and butter to make a melt-in-your-mouth addition to this wonderful bar. I highly recommend this recipe for all the white chocolate lovers out there!

 
Feb 22, 2010

The brownies did turn out to be a bit more cake like than brownies. I also thought they were a little floury. All in all they were not bad but i will play around with the recipe a little bit. I also added a raspberry toping which complimented the white chocolate

 
Aug 27, 2010

We did not care for these. My kids love white chocolate and these just don't taste like white chocolate once they are baked. They just taste like a really sweet white cake. I made the recipe as written, but we will probably stick with making our brownies with cocoa from now on.

 
Jun 22, 2010

the taste is lovely, but I have to agree with other reviewers that this is not a "brownie". It is far too cake-like to be a brownie. For those who are looking for a true "white chocolate brownie" with a brownie consistency, I'm afraid you'll have to use another recipe. This is, however, a delicious white chocolate cake and would be a great for an afternoon tea :)

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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