A real winner, and I'm not even a big fan of cranberries. This will go in my special occasion and potluck file. I accidentally picked up jelled cranberries, so bought a can of whole cranberries later. The berry layer looked like it would be very thin, so I used both cans with an extra TB of cornstarch. Absolutely delightful--the chips add a surprisingly perfect crunch. One note: Trying to lift the bars out of the pan straight out of the fridge can be disasterous because the butter hardens to the bottom of the pan even when it's greased. I set the pan on a hot, wet dishtowel for a few minutes to free them from the pan--and later I used a spatula heated in hot water first.
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A real winner, and I'm not even a big fan of cranberries. This will go in my special occasion...