Nov 29, 2010
Made these for Thanksgiving for a change of pace and totally loved them. I am not a huge cheesecake fan, but these weren't too dense and the cranberry was a perfect compliment! I added just a few dried cranberries to the cranberry mixture, just for a bit more texture. The only issues I had at all with the recipe was the bottom crust was a bit too crumbly, maybe melting the butter or omitting the chips would of helped. Also, I would of enjoyed it a little more if the chips in the top layer actually melted a little more. However, it was great and will be a regular now.
—B