Prego® Sausage-Stuffed Green Peppers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 23, 2009
Delicious! I used sage sausage and fresh crispy red peppers. A definite keeper!
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Photo by Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA
Living In: Vienna, Virginia, USA

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Reviewed: Jan. 19, 2009
This was very very good- and very simple too! It is almost fool-proof. I tried this and was unsure how it would turn out since I had never done stuffed peppers without rice before. It was hit though- I did add garlic and basil to the sausage when it was cooking. I also cooked the peppers as specified, but then added cheese to the top and let them broil for 1 minute for a cheesy top. The left over's tasted great for lunch the next day too!
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Reviewed: Dec. 8, 2008
This recipe turned out so nice. I used a vodka cream sauce instead of Prego and regular sausage. I loved it!
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Displaying results 21-23 (of 23) reviews

 
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